Agentic AI for restaurants
The Agentic AI Brain for Every Restaurant.
We put autonomous agents on the back-of-house work that quietly drains time and money — inventory, prep, scheduling and customers — so your restaurant largely runs itself.
Five stars from Fat Daddy and Tofu King in the US.
Why restaurants call us
The back office eats the day. We give it back.
Every one of these is a job a restaurant does by hand today — and a job an agent does for you on FoodservAI.
- Counting stock by hand every day, and getting it wrong AI vision reads the invoice; POS sales deduct stock in real time.
- Scheduling by gut feel — overstaffed one night, short the next AI drafts the schedule from real sales history and foot traffic.
- Customer data scattered across receipts and memory AI segments customers and runs win-back for the ones slipping away.
- Reorders that slip — stockouts, or expired stock in the bin Drop below par and an agent has a reorder ready for your tap.
- The GM losing hours a day to admin instead of the floor The GM Dashboard puts every number on one screen, refreshed live.
One platform
One brain. Everything connects.
Every product writes to — and reads from — the GM Dashboard. Set it up once; the whole operation stays in sync.
The control center
GM Dashboard
The AI brain every part of the restaurant connects into.
Explore →For your customers
Rewards App
Phone-first loyalty that feeds every visit back to the brain.
↳ Connected to PrepMate CRM Explore →For your team
Employee App
Shifts, swaps and tasks — on every phone, in every language.
↳ Connected to the GM Dashboard Explore →For your marketing
PrepMate CRM
Turn Rewards visit data into repeat revenue.
↳ Connected to the GM Dashboard Explore →For your dining room
FoodservAI PlayComing soon
An in-restaurant game that turns wait time into loyalty.
↳ Connected to your POS Explore →
A real screen from the GM Dashboard — task assignment, AI photo verification and live activity, all in one place.
The agentic loop
Start to finish, zero GM intervention.
A real flow on FoodservAI today — a tray of marinated chicken drumsticks, tracked from par to refill and back.
- 01
Live par dashboard
The system tracks every prep item against its par level.
- 02
A POS sale trips the wire
On-hand drops 1.5 → 0.5. Critical alert fires.
- 03
Task auto-dispatched
An agent assigns the refill to the line cook’s shared iPad.
- 04
Staff photo-verifies
The cook snaps a photo of the finished refill and submits it.
- 05
AI auto-approves
The vision model checks the containers match the expected state.
- 06
Inventory updates
Par restored, status back to OK — the loop closes.
See it live in your restaurant.
Book a walkthrough and we’ll show you the agents running on real restaurant data.