Benefits
Less waste. Fewer stockouts. Hours back every week.
PrepMate AI pays for itself in the places restaurants leak money — inventory, labor and lost customers.
Figures below are from early FoodservAI deployments and vary by operation.
1–2 hours a day back
Counting, ordering and reporting shrink from hours of manual work to a few taps of approval.
Inventory accuracy ~70% → 95%+
AI vision on receipts plus real-time POS deduction keeps the stock ledger honest.
Scheduling: ~3 hours → ~15 minutes
AI drafts the week from sales history; the GM reviews and publishes.
Labor cost down 8–15%
Staffing targets follow real demand — not overstaffed on slow nights, not scrambling on busy ones.
Win back lost customers
Segments and automated win-back turn one-time diners back into regulars.
One source of truth
POS, inventory, prep, staff and customers in one connected brain — no more reconciling spreadsheets.
“The point isn’t another dashboard to check. It’s a restaurant that mostly runs itself — and tells you when it needs you.”
Put a number on your savings.
Show us a week of your operation and we’ll point to where PrepMate AI earns its keep.